CSA WEEK 5

Your box contains

  • New potatoes
  • 1 bunch parsley
  • 1 bunch dill
  • pickling cucumbers
  • 1 bunch curly kale
  • 1 mini red romaine head
  • 1 mini green romaine head
  • 1 head of fresh garlic 
  • 1 bunch onions
  • Broccoli
  • Zucchinni

(The garlic is uncured- you will notice it is a lot "wetter' than dried garlic. Because it has completely gone through the drying process. But it can still be used in all the ways you normally use garlic. Just place in airy space on countertop to it can continue to dry up.)

QUICKLES RECPIE

Cucumbers; wash them, slice them thin, pile them in a lidded jar, sprinkle in some salt, a bit of sugar, white vinegar (or apple cider too!) and a few snips of fresh dill (some crushed garlic would make a nice addition! and whatever spices you are into- red pepper flakes, dill seed). Let them in sit in the fridge (ideally but you can eat them earlier!) 6-8 hours later. They will keep in the fridge 2-3 weeks. 

You can make a brine if you want but i prefer this easy method. They are crunchy too!

Hope yall are having a great week!